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• ‘Butters’ a mouth-watering gem

  June 19, 2013 on Page C1 Quick look: If the thought of butter melting on a hot biscuit or in a dish next to Dungeness crab is enough to get your mouth watering, the new “Flavored …

• Unbeatable beets

  June 19, 2013 on Page C1 Spring vegetables are abundant at the farmers markets right now and you can expect to see everything from baby greens, like spinach and leaf lettuces, to beets, English peas and …

• Cossette back at Bake-Off

  June 19, 2013 on Page C1 Joan Cossette has done it again. The Colbert woman is one of 60 semifinalists in the 46th Pillsbury Bake-Off Contest. Her Lemon Pistachio Blackberry Thumbprints need votes to advance to …

• B&B butter special treat for guests

  June 19, 2013 on Page C3 Greet guests with this easy flavored butter and some simple biscuits or scones. They’ll feel like you doted on them, but it won’t take long at all. The recipe is …

• Farmers markets

  June 19, 2013 on Page C3 IDAHO Tuesdays

• YWCA fundraiser Saturday features Italian dinner

  June 19, 2013 on Page C3 The phone number for tickets was incorrect in last week’s article about the upcoming YWCA fundraiser, An Evening in Tuscany, which will help raise money to provide a safe place …

• Try Pillsbury Bake-Off contest recipes at home

  June 19, 2013 on Page C3 Colbert resident Joan Cossette is making another play for $1 million. For the second time, Cossette is a semifinalist in the Pillsbury Bake-Off Competition. She needs votes to advance her … 1

• Dinner’s brewing

  June 12, 2013 on Page C1 Don’t just hand Dad a beer with dinner this Father’s Day – serve him some suds in his food, too. While still not quite so familiar as cooking with wine, …

• Polenta proves upper crust when it comes to pizza

  June 12, 2013 on Page C1 Everybody loves pizza. Shake things up a little with this hearty and endlessly versatile recipe for a polenta “crust.” Top it with your favorite pizza toppings or sauté your favorite …

• YWCA plans Evening in Tuscany

  June 12, 2013 on Page C1 Help provide a safe place for people displaced by domestic violence with your dinner ticket. The YWCA, 930 N. Monroe St., will host An Evening in Tuscany dinner June 22 …

• Let Dad indulge with maple bacon cookies

  June 12, 2013 on Page C3 These cookies aren’t exactly healthy. But why not embrace these treats for what they are and let Father’s Day be a day of indulgence? 1

• Secretly healthy steak and potatoes

  June 12, 2013 on Page C3 My family has been weaning itself from red meat for years. We still love it, but the portions and frequency are less than they used to be. Still, when I …

• Late night TV

  June 12, 2013 on Page C4 Mavis Staples is scheduled on “The Daily Show With Jon Stewart” (11 p.m., Comedy Central). Tom Brokaw and Darlene Love appear on “Late Show With David Letterman” (11:35 p.m., CBS).

• Market vouchers available for seniors

  June 12, 2013 on Page C5 The Senior Farmers Market Nutrition Vouchers will be distributed starting Friday. In order to receive the vouchers, recipients must be at least 60 years old, or 55 years old if …

• farmers markets

  June 12, 2013 on Page C5 IDAHO Tuesdays

• Crossing their teas

  June 5, 2013 on Page C1 If taking tea in a turn-of-the-last-century parlor or enjoying a French pastry on an elegant wraparound porch sounds like a nice respite from real life, there is now The Silver … 4

• A have-it-your-way Greek chicken salad

  June 5, 2013 on Page C1 Salad recipes that have fussy lists of ingredients generally irritate me. I don’t doubt that they are delicious, nor that assembling them just so with just the right blend of …

• Barrister wins Legends honor

  June 5, 2013 on Page C1 Winemakers Michael White and Greg Lipsker of Barrister Winery in Spokane have been chosen to make the 2013 Legends blend wine for the Walter Clore Wine and Culinary Center. The …

• Lemony halibut recipe from Dairy Farmers

  June 5, 2013 on Page C6 Visit with Deer Park dairy farmer Stephanie Littrel from 10 a.m. to 2 p.m., Friday at Yokes Fresh Market, 9329 E. Montgomery Ave. Littrel will be there to talk about …

• Kansas farmer sues Monsanto over GMO wheat

  June 4, 2013 A Kansas farmer has sued seed giant Monsanto over last week’s discovery of genetically engineered experimental wheat in an 80-acre field in Oregon, claiming the company’s gross negligence hurt U.S. … 18

• USDA: Unapproved GMO wheat in Oregon field

  May 29, 2013 Unapproved genetically engineered wheat has been discovered in an Oregon field, a potential threat to trade with countries that have concerns about genetically modified foods. 9

• Partnership proves to be a Grande blend

  May 29, 2013 on Page C1 Grande Ronde Cellars began as a partnership between four men with the same love – for grapes from the Walla Walla valley. Dave Westfall, David Page, John Mueller and Michael …

• Santé chef headed to Beard House

  May 29, 2013 on Page C1 Chef Jeremy Hansen and his team at Santé Restaurant & Charcuterie will cook at the prestigious James Beard House in New York City this summer. Hansen, owner of the restaurant …

• Roll with summer

  May 29, 2013 on Page C1 When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well … 1

• Farmers Markets

  May 29, 2013 on Page C3 IDAHO Tuesdays

• Grills gone healthy

  May 22, 2013 on Page C1 Slapping burgers, steaks and ribs on the grill is a tried-and-true Memorial Day tradition, but many grillers say concerns about healthy eating are changing their backyard barbecue habits. In the …

• Sirloin, chuck mix key to backyard burgers

  May 22, 2013 on Page C1 When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a … 1

• Public Market turns 2 with party, chili cook-off

  May 22, 2013 on Page C1 The Spokane Public Market celebrates its second anniversary on June 1 with a party and chili cook-off, and there’s still time to enter. Contestants will cook chili starting at 10 … 2

• Summer perfect time for signature cocktail

  May 22, 2013 on Page C3 The art of the summer cocktail is something I take most seriously. Because several years ago I realized what surely is obvious to most people … But I can be …

• Easy ways to jazz up the classic campfire s’more

  May 22, 2013 on Page C4 Three simple ingredients: a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking. And there are so many possibilities for jazzing it up! …

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