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A day at the dairy-
Fresh Sheet: Trezzi ushers in new era for wine
November 18, 2009 on Page C1
Last year under a cold October sky, Davide and Stephanie Trezzi and their friends harvested the first barbera wine grapes from the small vineyard near the modern red barn that …
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Put a new spin on classic Thanksgiving dishes
November 18, 2009 on Page C3 Thanksgiving is the time for tradition. For most families, there’s never a question about what will be on the holiday table. But if you’re thinking of adding a new dish …
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Culinary calendar
November 18, 2009 on Page C3 Millwood Indoor Winter Market – Offering fruits, vegetables, free-range eggs, chicken, beef, artisan organic breads and pastry, hand-spun yarn, soap and handmade items. Wednesdays through April, 2-6 p.m., 8919 E. …
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Where to call or click in case of kitchen disaster
November 18, 2009 on Page C5 When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year’s holiday cooking hot lines and …
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In a pinch, evaporated milk substitution may be OK
November 18, 2009 on Page C7
A reader recently called for help with a milk mix-up. She’d accidentally grabbed a can of evaporated milk from the grocery store shelves instead of the sweetened condensed milk she …
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No longer used to hide food, sauces can be considered a highlight
November 11, 2009 on Page C1 Want to wow your guests with an impressive dish? A well-made sauce adds that finishing touch by heightening flavors and adding visual appeal. A zesty marinara or decadently rich Hollandaise …
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At 25, Lindaman’s celebrates loyalty
November 11, 2009 on Page C1 Merrilee Lindaman is celebrating. She’s taking the whole year to do it. And who could blame her – the gourmet takeout restaurant she started with her brother David is 25 …
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Vegans get chance to dine with legend
November 11, 2009 on Page C1 Spokane Vegans will cook dinner and host best-selling cookbook author Sarah Kramer at One World Spokane on Monday. Kramer, celebrating the 10th anniversary of her first cookbook, “How it All …
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Culinary calendar
November 11, 2009 on Page C5 Cooking Class at the Historic Greenbriar Inn - Monday, Gifts from the Kitchen, 6-9 p.m., $45. Registration is required. Historic Greenbriar Inn, 315 E. Wallace Ave., Coeur d’Alene. (208) 667-9660. …
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A bolognese sauce that honors Italy
November 11, 2009 on Page C7 Ragu, the long-simmered meat sauce Italian mothers and grandmothers traditionally serve for Sunday supper, is often called “gravy” by Italian Americans. It’s a simple dish, but minor variations can provoke …
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Acorn squash entrée a good choice for beginning cooks
November 11, 2009 on Page C7 Mollie Katzen’s latest cookbook, “Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen” (HarperStudio, $24.99) urges beginners to take on her challenge with easy recipes, such as …
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Volunteers, Green Bluff farms join to help feed the hungry
November 4, 2009 on Page C1
The signs said “closed” at most Green Bluff farms, but the parking lots were filled with cars and buses as almost 400 volunteers descended for the final pick of the …
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Holiday entertaining assistance is on the way
November 4, 2009 on Page C1 When cold weather meets a stubborn economy it’s time for a party at home. A bevy of new books on entertaining offers tips, techniques and recipes for elegant meals, glamorous …
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Faith community to discuss food issues
November 4, 2009 on Page C1 “How can we ensure that no one goes hungry while also ensuring a safe, beautiful earth for our grandchildren?” The search for answers to that question led Wanda Daehlin, a … 2
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