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Food

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>


A&E >  Food

MiFlavour moves into a home of its own

UPDATED: Wed., Jan. 9, 2019, 5:41 p.m.

The local wholesale and online bakery known for its French macarons and special occasion cakes is opening its own storefront in June on East Sprague Avenue.
A&E >  Food

Taste delayed

Taste Cafe and Fine Art, which closed its South Howard Street location in downtown Spokane at the end of July, is now planning to reopen in a new spot in March.
A&E >  Food

Eyvind, Hunt delayed

Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.
A&E >  Food

Guild hosts gala, honors restaurants

UPDATED: Thu., Jan. 10, 2019, 11:15 a.m.

This was the first year for the gala and the second year for the local chef and restaurant awards. This time, there were a lot more categories – and, of course, winners.
A&E >  Food

Dorothy Dean presents: Mongolian beef

With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better than theirs.
A&E >  Food

Cochinito hosts beer and wine dinner

Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.