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Food

Food editor’s picks for Crave

UPDATED: 5:21 p.m.

Each of the four main tasting events at this weekend’s Crave Food and Drink Celebration features 12 to 15 chefs. Here are the samples food Adriana Janovich is most looking forward to sampling.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.

On Tap: Grain Shed taps into Palouse harvest

The Grain Shed just might be the epitome of farm to table – and tap handle. A long-abandoned grocery store on the edge of the South Perry District has been reborn as the co-op home of Culture Breads bakery and Grain Shed Brewing, both using ancient grains grown by Palouse Heritage.

Personal Foodstory: Big Al’s Wild Game Dinner

UPDATED: Wed., June 13, 2018, 12:07 p.m.

What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical undertaking that feeds over 100, with plans beginning as early as January.