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Liberty Lake market to offer wine
May 16, 2012 on Page C1 The Liberty Lake Farmers Market will be one of 10 markets in Washington participating in a pilot program that allows beer and wine tasting at farmers markets. The farmers markets …
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Eclectic Scout serves up something for everyone
May 16, 2012 on Page C1 Scout sends mixed messages. On one hand, it feels like a hip coffeehouse with couches for lounging and books for browsing. Then there’s the hunting lodge vibe with stuffed animal …
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Market watch
May 16, 2012 on Page C1 Patricia Mattson of The Herb Garden is gearing up for the Liberty Lake Farmers Market, which starts Saturday. Mattson will be selling potted culinary and medicinal herbs, edible flower plants …
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Farmers markets
May 16, 2012 on Page C7 Idaho Tuesdays
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Mom’s influence
May 9, 2012 on Page C1 When he was about 12, Hugh Acheson’s mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. “It …
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You haven’t tried an IPA until you’ve sampled the dark side
May 9, 2012 on Page C1 Not that long ago, India pale ales were the province of only the most adventurous beer drinkers. Their origins were exotic enough: strong, highly hopped brews made to withstand the … 2
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Culinary calendar
May 9, 2012 on Page C4 Wine, Ride & Dine - Enjoy regional wines from Arbor Crest, Barrister or Townshend. Then take a trip on the SkyRide across the Spokane River Falls. Finish the night with …
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More area farmers markets plan to open Saturday
May 9, 2012 on Page C5 Area farmers markets are springing to life around the region. The Spokane Farmers Market in downtown Spokane and the Kootenai County Farmers Market in Hayden are both opening for the …
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Cautious Clover
May 2, 2012 on Page C1 Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost … 3
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‘Best of the Blogs’ recognizes Wilson
May 2, 2012 on Page C1 Spokane chef Sylvia Wilson has been recognized for her blog, Feasting at Home. Wilson, owner of Feast Catering Co. and former owner of Mizuna, writes about vulnerability of artichokes, shares … 1
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Sweet meets heat
May 2, 2012 on Page C1 A bit of heat and a lot of sweet make this mango-topped chocolate honey cake a fine choice for celebrating Cinco de Mayo. Bake the cake in any style Bundt …
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Lentil Festival seeks recipes for cook-off
May 2, 2012 on Page C5 Lentils can be hidden or they can star in recipes at the National Lentil Festival each year. Here’s a recipe from last year’s competition that you might even be able …
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Indulge mom with healthy muffin for breakfast
May 2, 2012 on Page C5 Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat … 1
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Perfect pancakes
May 2, 2012 on Page C5 As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. But if you’re going to go to the trouble of griddling up a stack of …
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For Gunselmans, wine is the name of the game
April 25, 2012 on Page C1 Someone named Robert Karl occasionally stops by Robert Karl Cellars in downtown Spokane. He is not the owner. 2
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Greenwalts strike oil again, sort of
April 25, 2012 on Page C1 The Greenwalt family has been farming land between Ritzville and Odessa for more than 100 years, but a new crop on the family land has an even longer history. Camelina …
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Wide world of Burgers
April 25, 2012 on Page C1 We’d have liked to provide some burger-making tips to coincide with the start of grilling season, but as everyone knows, this year that ship sailed with La Niña. And even …
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Homemade is how they roll
April 18, 2012 on Page C1 Kerry Peters will be the first to admit that perhaps she was watching a little too much Food Network, but when she saw the tricked-out trucks serving food on the …
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Forum opens dialogue on ethics of eating
April 18, 2012 on Page C1 The critics who prompted the owners of Santé Restaurant and Charcuterie to host a forum on ethical eating either did not attend or were silent during last week’s meeting. Restaurant … 7
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Senbei part of annual sukiyaki dinner
April 18, 2012 on Page C1 Perhaps the members of the Highland Park United Methodist Church have discovered the fountain of youth. Church members spent two days rolling, cutting, frying and coating senbei crackers last week …
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Mike and Ike split
April 18, 2012 on Page C3 PHILADELPHIA – They’ve been together 72 years, but it’s not clear whether Mike and Ike will reach their next anniversary. The colorful candy characters are going their separate ways, and …
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Steaming keeps veggies tender
April 18, 2012 on Page C5 To make the most of tender spring vegetables, it’s important to use a gentle touch at the stove. This not only results in a more delicious dish, it’s also usually …
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Interest grows in chia seeds
April 18, 2012 on Page C7 After decades adorning everything from a zoo-worthy collection of clay critters to presidential busts, ch-ch-ch-chia seeds finally are ready to ditch the kitsch. Because in recent years these tiny black …
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Brewers spring forward with range of offerings
April 11, 2012 on Page C1 Now that our climate is starting to catch up with the calendar, it’s time to savor some spring seasonal beers. The offerings from local and regional brewers are as varied … 1
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Super bowl of fundraisers held at Center Pointe
April 11, 2012 on Page C1 Buy lunch in a bowl from the ceramics shop at Center Pointe for the nonprofit group’s annual Bountiful Bowls fundraiser on Saturday. Center Pointe provides social and recreational activities for …
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Get Creative with crepes
April 4, 2012 on Page C1 Crepes have an undeserved reputation for being temperamental. Flipping and folding the wafer-thin pancakes can seem intimidating at first, but once you’ve successfully turned a few of the flimsy French …
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Laguna Café serves up so much more than lattes
April 4, 2012 on Page C1 There’s more than meets the eye at Laguna Café. At first glance, this South Hill café is a cheery, bright spot for sipping lattes, complete with board games, magazines and … 2
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Raise your glass to Barrels and Bites
April 4, 2012 on Page C1 Support the Spokane Public Market’s efforts to spiff up its downtown building with tickets to the wine tasting and fundraiser Barrels and Bites on April 13. Chef L.J. Klink, co-owner …
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Danish delight
March 28, 2012 on Page C1 When I graduated from high school, my mom gave me a cook’s notebook with a collection of our family’s favorite recipes. Written in pencil and slightly faded, the notebook contains … 2
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Hegsted, Wandering Table travel east
March 28, 2012 on Page C1 Chef Adam Hegsted and his Wandering Table will be a bit far afield this summer. Hegsted has been invited to cook at the prestigious James Beard House in New York …
