You can cook just about any citrus curd in the microwave in mere minutes. It is so easy and effortless, chances are you will never buy a jar again. Best of all, you won’t be stuck with leftover egg whites because you can use whole eggs to make it. More win-win.
There’s a rich history of grape growing and winemaking in the Lewis-Clark Valley that can be traced back to 1872. Alas, history was all that was left in the wake of Prohibition until a couple of decades ago.
Thomas Croskrey is taking his Old World brewing approach into a new venture. Bellwether’s founding brewer is leaving after almost four years to launch his own brewery, which will continue to produce a mixture of modern and historical styles on a smaller scale.
For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so *straps on helmet, elbow pads, knee pads* here goes nothing. Rice is just OK.
Essentially, braising involves cooking food – meat, seafood or vegetables – in a sealed environment with some liquid. Remember those water cycle diagrams from school? The steam hits the underside of the pot lid, condenses and falls back onto the main ingredient. So you get a constant cycle that causes the flavors to meld, with an especially tender result by the end of cooking.