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Spokane might be up for another serving of Guy Fieri

UPDATED: 2:33 p.m.

The Food Network star recently traveled through the region, posting a photo of himself at Capone’s in Post Falls on social media. But the network is remaining tight-lipped on any filming locations – at least for now.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at

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Personal Foodstory: Big Al’s Wild Game Dinner

UPDATED: Wed., June 13, 2018, 12:07 p.m.

What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical undertaking that feeds over 100, with plans beginning as early as January.

What’s cooking in Spokane

Adriana Janovich, food editor at The Spokesman-Review, caught up with five top chefs and food authors at the May 12 Dorothy Dean Cooking Show at the Spokane Convention Center.