Food


Farmers Markets

IDAHOTuesdays Tuesday Growers Market - 4-6:30 p.m., third Tuesday in May through third Tuesday in October. 1912 Center Pall Plaza, 412 E. Third St., Moscow. (208) 882-8537. Wednesdays Farmers Market at Sandpoint - 3-5:30 p.m., May 11 through Oct. 15. ...

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Culinary Calendar

Culinary Eighth Annual Wine, Ride and Dine -Taste regional wines while taking in the spectacular views of the roaring Spokane River Falls, just a short walk away from a delicious multi-course dinner from Anthony’s or Clinkerdagger. Call for more information or to register. SkyRide reservation times for all dates are 4:30, 5, 5:15, 5:30 and 6 p.m. Anthony’s dates are Wednesdays. Clinkerdagger dates are Thursdays. Riverfront Park, 808 W. Spokane Falls Blvd. $50/Anthony’s; $55/Clinkerdagger. (509) 625-6200.

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Fruited scones from the Ritz London (Matt Russell)

Treat Mom to to afternoon tea

This Mother’s Day, let Mom sleep in past brunch. Use the morning to prepare another type of treat: an elegant and indulgent afternoon tea. The snack – meal might be more like it – is quintessentially British, but Inland Northwest ...

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F-Bomb Cold Brew Coffee from Roast House in Spokane is available in 12-ounce bottles this week. (Roast House Coffee)

Roast House drops F-Bomb Cold Brew Coffee

Roast House is dropping its F-Bomb Cold Brew Coffee. In development for a year and available this week, the ready-to-drink coffee beverage comes in 12-ounce bottles. Ingredients are simple: Roast House’s organic, fair-trade F-Bomb coffee, filtered water and organic, fair-trade, unbleached sugar.

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More

In the Kitchen With
In the Kitchen with … Joseph Morris: Luna’s executive chef answers call of cauliflower 
In the Kitchen with…Eric O’Grey: Tofu paella blends Asian, Spanish flavors  
In the Kitchen with … Branden and Brittany Moreau: ‘Zoodles’ pack flavor, protein  
In the Kitchen with … Leslie Huppin: Challah, the silent star  
In the Kitchen with … Marilyn Trail 
Seasonal Kitchen
Give dishes a kiss of spring with fresh tarragon 
Blood oranges add a bit of drama to any dish 
The pleasure of persimmons  
Pomegranate seeds pack a festive punch 
Vine-ripened tomatoes are all they’re cracked up to be  
Dinner together
Dinner Together: Chinese take-out staple easy to make at home 
Pot pie is filling, feeds a crowd 
Salsas supply summer flexibility  
Green rice packs dishes with color, variety, nutrition 
Dinner Together: Citrus adds splash to lentil soup 
Fresh sheet
Fresh Sheet: Annual Sukiyaki Dinner on Saturday 
Fresh Sheet: Bonefish Grill opens in NorthTown Mall 
Fresh Sheet: Learn about lambing at Ramstead Ranch 
Fresh Sheet: Treats at your fingertips 
Fresh Sheet: Dine Out to Feed Spokane 
Just picked
Easter egg radishes add peppery bite to summer dishes 
Hakurei a tender turn on turnips 
Garlic scape season is short, so savor it 
Cook with cattails, no camping required 
Cookbooks
Cookbook review: ‘Foolproof Preserving’ shows science behind boiling water canning 
Cookbook review: Fire up the grill with America’s Test Kitchen 
Cookbook review: A practical homage to salmon 
Book review: Let ‘Farmette’ take you to Ireland 
How to keep cool when the heat is on 
Baking
Cookbook review: Learning to cook with cast iron skillets 
Hot cross buns are an Easter ritual for many  
Book review: Let ‘Farmette’ take you to Ireland 
In the Kitchen with … Leslie Huppin: Challah, the silent star  
Butter is the star of these biscuits 
Vegetarian
Cookbook review: ‘Foolproof Preserving’ shows science behind boiling water canning 
Fools’ Gold: Celebrate first of April with elegant yet uncomplicated desserts 
Put celery in the spotlight with this simple Irish soup 
Dinner Together: Chinese take-out staple easy to make at home 
Green rice packs dishes with color, variety, nutrition 
Vegan
Doing the impossible: Make a vegan Caesar worth celebrating  
In the Kitchen with…Eric O’Grey: Tofu paella blends Asian, Spanish flavors  
Green rice packs dishes with color, variety, nutrition 
Cookbook ‘Teff Love’ puts vegan spin on Ethiopian cuisine 
Adventist Joseph Nally says a vegan lifestyle leads to life of happiness 
Holidays
Farl thee well: Make these Irish potato treats 
Hot cross buns are an Easter ritual for many  
Put celery in the spotlight with this simple Irish soup 
How to avoid Valentine’s Day cooking disasters 
Dinner and romance made for each other 
Restaurants
Spokane chef named semifinalist for 2016 James Beard Award  
Rainbow of flavors  
Riverfront Park’s Fountain Café opening in time for Bloomsday 
Fusion Flours creators open take-out business with gluten-free foods  
Spokane Restaurant Week begins Friday and runs through March 3  




Blogs

Too Many CooksFree pizza for moms

MOD Pizza is offering moms free pizza on Mother’s Day. Moms can receive one free 11-inch pizza or hand-tossed salad during regular business hours at MOD Pizza locations nationwide Sunday. ...







Learn to become a super shredder

sponsored Any victim of identity theft, fire, or flood will be glad for the time taken in advance to file and store critical records.



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