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Food

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

First Avenue Coffee goes green

The high-end coffee shop was recently recognized by the Green Restaurant Association, a nonprofit aimed at helping eateries become more environmentally sustainable.

On Tap: Brewery makes a Humble start

The name Humble Abode, Spokane’s newest nanobrewery, is really about an attitude, according to owners Matt and Courtney Gilbreath.

Brunchkin switches format

UPDATED: Wed., Aug. 22, 2018, 5:09 p.m.

The pop-up weekend brunch service is becoming a monthly, fixed-price event with a rotating menu.

Indaba preps for September opening of downtown cafe

UPDATED: Fri., Aug. 31, 2018, 3:43 p.m.

The newest location, set to officially open Sept. 4, will feature its signature espresso drinks as well as more food options than its other stores, which typically offer a selection of pastries.

Logan Tavern brings a neighborhood vibe to former Bulldog building

“We’re not the Bulldog. We’re not trying to be the Bulldog,” Logan Tavern co-owner Nehemiah Zilar said. “But it’s cool to see people come in and sit where they used to sit when it was the Bulldog and say it feels more like the Bulldog than the last couple of places.”

On Tap: Downtown breweries get ready for SMaSH competition

Through August, special single-malt and single-hop (SMaSH) beers are on tap at Bellwether, Black Label, Mountain Lakes, Whistle Punk and Young Buck (the latter at The Steel Barrel). The winner in customer voting will received the fabled Lester Cup.