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Logan Tavern brings a neighborhood vibe to former Bulldog building

“We’re not the Bulldog. We’re not trying to be the Bulldog,” Logan Tavern co-owner Nehemiah Zilar said. “But it’s cool to see people come in and sit where they used to sit when it was the Bulldog and say it feels more like the Bulldog than the last couple of places.”

‘Dig In’ to fight hunger

UPDATED: 10:31 a.m.

Spokane chef Jeremy Hansen is teaming up with Catholic Charities Eastern Washington for the nonprofit’s inaugural “Dig In” dinner and fundraiser.

Dates for 2019 Crave fest announced

The third annual Crave Food and Drink Celebration is slated for July 11 to 14, 2019, at the CenterPlace Regional Event Center in Spokane Valley.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>


On Tap: Grain Shed taps into Palouse harvest

The Grain Shed just might be the epitome of farm to table – and tap handle. A long-abandoned grocery store on the edge of the South Perry District has been reborn as the co-op home of Culture Breads bakery and Grain Shed Brewing, both using ancient grains grown by Palouse Heritage.

Personal Foodstory: Big Al’s Wild Game Dinner

UPDATED: Wed., June 13, 2018, 12:07 p.m.

What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical undertaking that feeds over 100, with plans beginning as early as January.