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Food
A&E >  Food

Manito Tap House set to sell

UPDATED: 2:32 p.m.

Patrick McPherson, who opened the restaurant in 2011, is in the process of selling the business to Liz and Curtis Nelson and their partner Todd Phelps.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

A&E >  Food

Northwest Wine: Riesling perfectly versatile for your holiday table

As we march toward Thanksgiving, it’s time to start gathering wines for the big feast. One bottle you should consider making room for is riesling. The reasons are many. Germany’s noble white grape is versatile and offers crowd-pleasing flavors. Many of examples come loaded with the acidity that will help it pair well with everything on your table. Washington and Oregon both do riesling particularly well, so it’s a good hometown choice.

A&E >  Beer/Drinks

On Tap: Brewing up new business

Craft breweries continue to grow at a staggering rate. According to a report last week from the Brewers Association, the number of breweries nationwide has climbed to 7,082 – a full 1,100 more than at the same time last year – with another 2,000 in planning.
A&E >  Food

Common Crumb Artisan Bakery rebrands

UPDATED: Fri., Nov. 2, 2018, 11:01 a.m.

Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a new focus.