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Hegsted bringing modern, hearty menu to new spot in Ponderay

Adam Hegsted is opening a new restaurant this month, this time in the North Idaho town of Ponderay. (Jesse Tinsley / The Spokesman-Review)
When Adam Hegsted’s new restaurant opens in Ponderay in mid- to late June, the menu will be modern and hearty. Barbecue items – chicken, pork ribs and shoulder, brisket and pastrami – will be the showstoppers. So will the buttermilk-brined fried chicken.

Dorothy Dean Presents: Cajun Delight

Cajun Delight from Audrey Alfaro. (AUDREY ALFARO / SR)
Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.

The morel of the story: eat more mushrooms

Morels are valued for their depth of flavor, lending an earthiness to all kinds of dishes. (Adriana Janovich / The Spokesman-Review)
These nutty little nuggets – brainy, grainy and resembling certain kinds of coral – are valued for their depth of flavor, lending an earthiness to all kinds of dishes. Butter brings out the best of them.

Put an egg on it

Jill Gay, owner of the Farmers Daughter food truck, shows her signature egg sandwich on a scratch-made English muffin. (Dan Pelle / The Spokesman-Review)
Jillian Gay is The Farmer’s Daughter; her dad’s the chicken and hog farmer – and the main supplier of her new food truck.

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