Sparkling wines a bubbly base for joyous cocktails
Dec. 31, 2014 on Page C1 Break out the coupes and Champagne flutes, and – as Dom Pérignon supposedly said when he sampled his first sip – taste “stars.” It’s time to make merry.
A cook looks back and looks forward
Dec. 31, 2014 on Page C1 It’s the eve of a new year and time to take stock. A year ago, I resolved to build my personal cookbook collection, starting with “How to Cook Everything” by …
Dec. 31, 2014 on Page C1 Soulful partnership Zaycon Foods is partnering with Chicken Soup for the Soul Foods.
Chicken noodle soup is classic comfort food
Dec. 31, 2014 on Page C5 Combat the winter blues with scratch-made chicken noodle soup. A big bowlful of the classic comfort food warms your belly and soothes symptoms when you’re sick.
Butterless cake tasty, moist and healthful
Dec. 31, 2014 on Page C5 This citrus season, use nonfat sour cream to cut calories in a light and flavorful Butterless Lemon-Almond Cake. Lemon zest adds moisture and bite to the batter, while freshly squeezed …
Three cookbooks for a healthier new year
Dec. 31, 2014 on Page C5 If you’re making healthier, calorie-cutting changes to your diet in the new year, here are a few new cookbooks to consider. • “Raw Energy in a Glass” by Stephanie Tourles …