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Food

Chef Spotlight: Seven questions and a recipe with Jesse Nickerson of Manito Tap House

Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on Spruce. The 36-year-old chef is originally from Boise, where he worked in a high-end Italian restaurant. Italian and Italian-Latin fusion are his specialties. He’s been cooking professionally for 20 years.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>


Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.

On Tap: Grain Shed taps into Palouse harvest

The Grain Shed just might be the epitome of farm to table – and tap handle. A long-abandoned grocery store on the edge of the South Perry District has been reborn as the co-op home of Culture Breads bakery and Grain Shed Brewing, both using ancient grains grown by Palouse Heritage.