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Food

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

A&E >  Food

Chef’s grand idea goes in the pot … the Instant Pot

UPDATED: Wed., Nov. 21, 2018, 7:10 a.m.

Spokane chef Chad White thought it would be fun to prepare a four-course, fine-dining experience using just an Instant Pot. So he’ll do it live for the Northwest Passages Book Club, with help from best-selling Instant Pot cookbook author Laurel Randolph.
A&E >  Food

The Instant Pot meets fine dining – for a good cause

UPDATED: Wed., Nov. 21, 2018, 7:04 a.m.

The evening’s guests will savor a gourmet feast cooked right in front of them and displayed on three large video boards across the room. They’ll also learn tips and tricks for using an Instant Pot at home.

A&E >  Food

Dorothy Dean presents: Day-After Thanksgiving Turkey Dips

Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But instead of just piling them on a plate to zap in the microwave, how about transforming them into a hot, juicy dip? Think French dip, but with that celebrated holiday bird.
A&E >  Food

Northwest Wine: Riesling perfectly versatile for your holiday table

As we march toward Thanksgiving, it’s time to start gathering wines for the big feast. One bottle you should consider making room for is riesling. The reasons are many. Germany’s noble white grape is versatile and offers crowd-pleasing flavors. Many of examples come loaded with the acidity that will help it pair well with everything on your table. Washington and Oregon both do riesling particularly well, so it’s a good hometown choice.
A&E >  Beer/Drinks

On Tap: Brewing up new business

Craft breweries continue to grow at a staggering rate. According to a report last week from the Brewers Association, the number of breweries nationwide has climbed to 7,082 – a full 1,100 more than at the same time last year – with another 2,000 in planning.