Food | page 3


TUESDAY, JAN. 10, 2017

TUESDAY, JAN. 10, 2017, 9 A.M.

Fresh Sheet: Clover Club

Clover, the fine dining restaurant located in a renovated Craftsman-style house in the University District, has started a dining club. Benefits include reserved seating at all of its 2017 special events: six wine dinners, three beer dinners and its annual ...

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THURSDAY, JAN. 5, 2017

TUESDAY, JAN. 3, 2017



What makes coddled eggs so luscious – and as right for breakfast as for the start of a fancy-pants dinner – is their consistency: The whites are just set, and the yolks run the instant the tip of a spoon touches them. (For The Washington Post / Goran Kosanovic For the Washington Post)

TUESDAY, JAN. 3, 2017, 10 A.M.

Fancy-pants eggs that go over easy

Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram. Put an egg on a salad of bitter greens, some hash, Brussels sprouts, toast, rice, ...

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TUESDAY, JAN. 3, 2017, 9:30 A.M.

Fresh Sheet: Prepare to preserve

These five classes are aimed at home cooks who want to learn about food preservation and food safety. The series costs $75 and starts Jan. 11. Classes run from 5:30 to 7:30 p.m. at the WSU Extension, 222 N. Havana ...

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WEDNESDAY, DEC. 28, 2016


WEDNESDAY, DEC. 28, 2016

Vietnam’s flavors abound in chicken salad

Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us and make thoughtful food choices. But one surefire way to find yourself off track ...

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TUESDAY, DEC. 27, 2016



TUESDAY, DEC. 27, 2016, 10 A.M.

Goodness gracious, great ball of cheese

Your New Year’s Eve cocktail party needs a cheese ball. The appetizer is easy to eat, goes great with a drink and – perhaps even better – requires no actual cooking. Mix a couple of sharper, more pungent cheeses with ...

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THURSDAY, DEC. 22, 2016

THURSDAY, DEC. 22, 2016, NOON

On Tap: Looking back at the beer news of 2016

This will go down as the year when the craft beer express started to lose a little momentum. Production growth is expected to drop below double digits for the first time since 2010 (the midyear figure was 8 percent), and larger players like Sam Adams and Sierra Nevada are seeing sales start to slip. But with the brewery count at an all-time high – passing the 5,000 mark last month – there’s also no question that craft beer has carved out its niche in communities across the country. Here’s a look back at local highlights from the past year, plus a few peeks at things to come in 2017:

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