Dorothy Dean timeless recipes

Many beloved Dorothy Dean recipes are still whipped up in kitchens around the Inland Northwest and beyond. Here is just a sampling of timeless recipes from the extensive collection.

Section:Gallery

Wed., Oct. 20, 2010

Dorothy Dean's recipe for Chili Con Carne recipe is an often-mentioned favorite by fans of the recipe collection.
Three former Dorothy Dean department heads and many others still make this recipe for Danish Puffs.
The origins of this ginger cookie can be traced back to Colonial times. Joe Froggers are still a popular recipe from the Dorothy Dean collection.
Recipes for brown sugar fudge are sometimes called penoche, panocha or penuche. This Penoche recipe from 1935 is still a classic.
Rhubarb lovers still ask for this Sour Cream Rhubarb Pie recipe from the Dorothy Dean collection.
The Potatoes Romanoff recipe is perhaps the most often-mentioned favorite from the Dorothy Dean collection.
No holiday cookie plate would be complete without Russian Tea Cakes. This one is from the Dorothy Dean Homemaker's Service's holiday cookies leaflet.
Classic Turkey Soup and stock make from the remains of a Thanksgiving feast never go out of style. This simple soup was part of a leaflet with other recipes for the holiday spread.