Vine and Olive
New Vine and Olive in Coeur d’Alene dishes up Northwest flavor with European flair.
Section:Gallery
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One of Naomi Boutz’s favorite desserts is biscotti with a shot of tawny port. She often serves this dish to guests at her home, and it’s now on the menu at her new restaurant and wine bar, Vine and Olive, in the Riverstone development in Coeur d’Alene.
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One of Naomi Boutz’s favorite dishes is traditional French-style escargots in herbed garlic butter. Find the French staple at her new restaurant and wine bar, Vine and Olive, in the Riverstone development in Coeur d’Alene.
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Braised octopus with feta and other accoutrements makes up this small plate at the new Vine and Olive in Coeur d’Alene.
Adriana Janovich The Spokesman-Review Buy this photo
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Adriana Janovich The Spokesman-Review Buy this photo
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These scallops are one of the larger dishes at Vine at Olive, which specializes in Pacific Northwest wines and small plates.
Adriana Janovich The Spokesman-Review Buy this photo
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Naomi Boutz, owner of the Vine and Olive wine bar and eatery, poses with a shot of tawny port and biscotti in one of the booths at her new establishment.
Adriana Janovich The Spokesman-Review Buy this photo
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