Sweet frozen relief
Ice cream fans will have a short window to gobble their treats in the Inland Northwest next week before they liquify.
Section:Gallery
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Tammy Gill offers up a bubblegum-flavored ice cream cone to a customer at Doyle’s Ice Cream Parlor in this file photo from 2015. The shop, opened in 1939, was owned and operated by her brother, Jerry Gill, from 1991 until his retirement earlier this year.
Dan Pelle The Spokesman-Review Buy this photo
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John Warnick indulges in the Razzle Dazzle ice cream flavor at Doyles Ice Cream Parlor on July 14, 2015.
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Neil Sodorff, left, and Gary Shea stopped by Doyles Ice Cream Parlor on July 14, 2015, for a treat after doing electrical work for a friend. Sodorff had been to the shop as a kid, while it was Shea's first time.
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Michael Glaze, 23, pours liquid nitrogen into a batch of ice cream at The Scoop on Spokane's South Hill. The corner ice creamery has been experimenting with the super-cool chemical element since early June.
Adriana Janovich The Spokesman-Review Buy this photo
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Roger's Ice Cream & Burgers is a local favorite in Coeur d'Alene.
Kathy Plonka The Spokesman-Review Buy this photo
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A triple scoop waffle cone is pictured at the downtown Coeur d’Alene Sweet Peaks store in this 2016 file photo.
Adriana Janovich The Spokesman-Review Buy this photo
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Angie Koep, of Spokane Valley, Wash., bites into cake ice cream with animal cookies from Brain Freeze Creamery, July 7, 2017.
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