Brunchkin specializes in aebleskivers

New brunch spot will be open Sundays through early October

Section:Gallery

Tue., April 24, 2018

Charlotte and Jordan Ripley of Brunchkin, a new Sunday pop-up brunch restaurant, pose for a photograph at Batch Bakeshop in Spokane’s West Central neighborhood.

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The specialty at Brunchkin is aebleskivers, photographed on Tuesday, April 17, 2018.

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The Forbidden Rice Bowl at Brunchkin features black rice and a turmeric egg.

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Potato Rosti is seen at Brunchkin, a new pop-up brunch restaurant at Batch Bakeshop.

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