We all scream for ice cream
July is National Ice Cream Month, and that’s cause for celebration.
Section:Gallery
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Kailee Schultz holds a scoop of “This &%$# Just Got Serious,” the best seller at Pete and Belle's Ice Cream Shop in Spokane Valley on Tuesday, June 19, 2018.
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Dipped waffle cones are on display at Abi's Artisan Ice Cream in Coeur d'Alene on Tuesday, June 19, 2018.
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Four-year-old Tetra Saunders drinks the last drop of her ice cream at Abi's Artisan Ice Cream in Coeur d'Alene on Tuesday, June 19, 2018.
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Ice cream toppings are on display at Abi's Artisan Ice Cream in Coeur d'Alene on Tuesday, June 19, 2018.
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Gabrielle Chang serves an ice cream sandwich at Abi's Artisan Ice Cream in Coeur d'Alene on Tuesday, June 19, 2018.
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Pretzel Berry ice cream is a favorite choice for locals at Brain Freeze Creamery in Kendall Yards on Thursday, June 21, 2018.
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Pretzel Berry ice cream is a favorite choice for locals at Brain Freeze Creamery in Kendall Yards on Thursday, June 21, 2018.
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Ami Elston serves a dish of Pretzel Berry ice cream at Brain Freeze Creamery in Kendall Yards on Thursday, June 21, 2018.
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Sweet Peaks' scooper Luke Allen shows off a scoop of honey-cinnamon ice cream at Sweet Peaks, which uses honey from Wustner Brothers Honey in Missoula in this flavor on Tuesday, June 19, 2018, at 415 W. Main Ave in Spokane, Wash.
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The Milk Bottle dominates the skyline as dusk falls over the Garland District, Wednesday, June 20 2018.
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Elliot and Anna Pearson enjoy a taste of Elephant Tracks ice cream from Sweet Annie's Artisan Creamery, June 30, 2016, at the South Perry Farmers Market. Owner Annie Strange is at right.
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Sweet Annie's Artisan Creamery offers Bee's Knees ice cream. It is a butter-flavored with swirls of local honey and homemade honeycomb candy.
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The Scoop ice cream shop owner Jennifer Davis holds "Crystal" the prickly pear lemonade ice cream with sprinkles at the shop on Wednesday, April 25, 2018. They named the cone after the main character in Cirque du Soleil on honor of their visit to Spokane.
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The Scoop
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Gerardo Garnica, a "scoopervisor at the Scoop ice cream shop in Spokane's South Hill, holds two waffle cones with salted caramel ice cream (left) and caramel coffee toffee (right).
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Dan Ritchie, whose family owns the Mary Lou's Milk Bottle cafe in the Garland District, packs an ice cream cone Saturday, Nov. 28, 2015. His family's restaurant was closed for 2 and a half day and lost dozens of tubs of ice cream because they were out of power.
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This is a treat from Yummys Ice Cream where they specialized in rolled ice cream, made by pouring softservice ice cream mix onto a freezing plate, then scrape it up and make it into a sundae, shown Tuesday, April 9, 2018. Jesse Tinsley/THE SPOKESMAN-REVIEW
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Clerks at Yummy Ice Cream place the rolls of ice cream, created on freezing platters, into a cup to create one of their many sundaes at the new shop at 1601 N. Division. Jesse Tinsley/THE SPOKESMAN-REVIEW
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Liquid nitrogen resembles water, but - at minus 321 degrees - is ultra-cold, freezing ice cream ingredients as soon as it comes in contact with them. ADRIANA JANOVICH adrianaj@spokesman.com
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A triple scoop waffle cone is pictured at the downtown Coeur d’Alene Sweet Peaks store in this 2016 file photo.
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