Honey Eatery

Adam Hegsted's newest resataurant has opened in Coeur d'Alene.

Section:Gallery

Tue., June 19, 2018

The Wild Rice Grits dish at the newly opened Honey Eatery features grilled shrimp, honey-glazed porchetta and a poached egg for $11.

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High ceilings, exposed red brick and this mural of flowers greets guests just inside the front door at Honey Eatery in downtown Coeur d’Alene.

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One of the signature salads at Honey Eatery features a fried poached egg, avocado, arugula and crispy grains.

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The cedar-cooked Idaho trout at Honey Eatery comes with apple slaw, curry aioli, potato cakes and a honey glaze.

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A sculpture of a face of a bee keeps watch above the bar at Honey Eatery in downtown Coeur d’Alene.

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The shortrib and eggs dish at Adam Hegsted’s new Honey Eatery comes with a kalbi grilled shortrib served over steamed whole grains and topped with two poached eggs, pickled vegetables and, of course, honey.

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Adam Hegsted serves fried chicken with honey butter at his new Honey Eatery and Social Club in Coeur d’Alene. His monthly fried chicken dinners in Spokane have proven to be popular. In August, he’s switching things up by pairing his fried chicken (seen here) with Champagne.

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