North Hill opens on Garland with craft cocktails and comfort food

The new neighborhood spot features a cozy dining room, patio and upper deck.

Section:Gallery

Wed., Nov. 28, 2018

The menu at the new North Hill on Garland includes pizza, flat breads, Hot Hill Pockets and sandwiches, such as this Cubano with pulled pork, uncured ham, house mustard, baby Swiss, pickles and pickled peppers.

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The Spicy Hawaiian pizza at the new North Hill on Garland features uncured ham, pineapple, mozzarella and peppers.

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The owners of the new North Hill on Garland are (from left) Matthew Stanton, Keith Riddle, Darin Talotti and Paul Cassel.

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Matthew Stanton, bartender and co-owner of the new North Hill on Garland, makes drinks during the establishment’s second official day of operation. Based in the San Francisco Bay Area, Stanton will split his time between California and Spokane to manage North Hill’s bar program.

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The bar program at North Hill on Garland features house-made infused syrups for extra flavor.

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Seen here are the Tarragon Fix (front) and Pimm’s Cup at the new North Hill on Garland, which officially opened Monday, Nov. 5, 2018, after a weekend soft launch.

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Matthew Stanton’s take on a classic Pimm’s Cup features syrup made in house from pressed ginger root, a cucumber ribbon and a mint garnish. The new restaurant and bar opened in the Garland District on Nov. 5.

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The Gin and Celery at the new North Hill on Garland is Matthew Stanton’s version of a classic gimlet. It features fresh lime, celery bitters, gin, sugar and salt.

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The Cornerstone House Old-Fashioned at the new North Hill on Garland features an ice cube stamped with the establishment’s initials.

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