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Spokane chefs offer their take on the finer points of county fair food

Kaba, the executive chef at the Spokane Tribe’s new casino restaurant, joined two other Spokane chefs – Tony Brown of Ruins and Chad White of Zona Blanca – for a quick tour Monday of the food options at the Spokane County Interstate Fair. The trio produce some of the best dishes available in Spokane’s current foodie moment, but that doesn’t make them immune to the charms of the humble corn dog.