Preserve Your Produce - South Hill

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Whether you’re into growing your own food, eating local, or storing up a little taste of summer, you won’t want to miss this conversation with Anna Kestell, a local Food Safety and Preservation Information Specialist. She’ll walk you through the basics of canning, freezing and drying your bounty, and help you determine which method is the best fit for you.

When:
6:30 p.m.
Where:
South Hill Library, 6004 S. Regal St.
City:
Spokane
Neighborhood:
Comstock neighborhood, South Hill
Cost:
Free
Phone:
(509) 893-8340
Email:
jbaker@scld.org
Website:
http://www.scld.org/
More like this
at Spokane7:
Culinary, Home/Garden
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