Preserve Your Produce - Spokane Valley

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Whether you’re into growing your own food, eating local, or storing up a little taste of summer, you won’t want to miss this conversation with Anna Kestell, a local Food Safety and Preservation Information Specialist. She’ll walk you through the basics of canning, freezing and drying your bounty, and help you determine which method is the best fit for you.

When:
6:30 p.m.
Where:
Spokane Valley Library , 12004 E. Main Ave., Spokane Valley
City:
Spokane Valley
Neighborhood:
Spokane Valley
Cost:
Free
Phone:
(509) 893-8400
Email:
jbaker@scld.org
Website:
http://www.scld.org/
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