June 25, 2005
The Spokesman-Review photo
Becky Wilson of Bonney Lake, Wash., zests 30 oranges for steamed scallops with ginger, basil and orange.
Becky Wilson of Bonney Lake, Wash., zests 30 oranges for steamed scallops with ginger, basil and orange.
June 25, 2005 in City on Page B1 PULLMAN – The final exam was multiple choice, with a multitude of choices. Saute or steam? Dice or julienne? Mash or roast?
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