May 24, 2015
Today’s headlines Archives
Julie Powell holds up a copy of “Julie & Julia,” her new book chronicling a year of cooking all 524 recipes from Julia Child’s “Mastering the Art of French Cooking.”
Nov. 2, 2005 in Food on Page D1
She may have mastered the art of French cooking, but don’t call amateur cook-turned-author Julie Powell a foodie. “Foodie to me implies being really taken with the trappings of the …
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