September 17, 2008 in Food
Jesse Tinsley photo

Phil Spiegel, proprietor of Small Planet Tofu, treats visitors to the midweek Coeur d’Alene Farmers’ Market to a taste of tofu salad, featuring flavored tofu chunks, vegetables and a vinaigrette dressing. He makes and sells his handmade tofu, pictured below, with a missionary zeal, emphasizing the nutritional value and versatility of the food.

 
 
 
 

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