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Phil Spiegel, proprietor of Small Planet Tofu, treats visitors to the midweek Coeur d’Alene Farmers’ Market to a taste of tofu salad, featuring flavored tofu chunks, vegetables and a vinaigrette dressing. He makes and sells his handmade tofu, pictured below, with a missionary zeal, emphasizing the nutritional value and versatility of the food.

Jesse Tinsley / The Spokesman-Review