February 18, 2009 in Food
Colin Mulvany photo

Sante Restaurant in the Liberty Building prides itself on European-style meals made with Northwest ingredients. Chef Jeremy Hansen, right, owns the restaurant with his wife, Kate, left, and makes house-cured meats including weisswurst, chicken terrine, duck prosciutto and others that also are sold at the deli.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus