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This is the “Certifiable” burger at Crazy G’s, a new burger and cheese steak restaurant at 821 N. Division St., next to Jewelry Design Center. This burger is a 6-ounce patty, cheese, grilled onions, fried mushrooms, bacon and a pile of pastrami on top. Owners Gary and Chris Swiss opened the restaurant after many years of thinking about it.

Jesse Tinsley / The Spokesman-Review