June 10, 2009 in Food
Associated Press photo

Spice-crusted Thick Rib Pork Chops are among the featured dishes in Adam Perry Lang’s new cookbook, “Serious Barbecue.”


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus