September 16, 2014
Today’s headlines Archives
Sheila Domon, who near Airway Heights, spreads parsley in her food dryer Friday. Domon is an avid gardener and dries herbs and other, mostly leafy, plants to preserve them for later cooking.
June 24, 2009 in Food on Page C1
Why dry? Why not, says Sheila O’Toole Domon. “It’s easy and you can really save a lot of money,” she said. “Then you have it all winter.”
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