Mike Vieira, owner of a micro-dairy on the West Plains, cleans the udder and teats of a cow before milking Thursday, April 30, 2009. Vieira prides himself on cleanliness and although he has thirty cows now, he doesn't want to go above 60 so he can maintain hands-on control of his product. He sells minimally pasteurized milk to local supermarkets like Yokes and Rosauers.
Section:Photo
