Photos


Christopher Anderson / The Spokesman-Review

After a week of 16- to 20-hour days, Tyler Walters at Barrister Winery in downtown Spokane can put his hands on the grapes of the 2009 harvest Friday, Oct. 16, 2009. An early hard frost put Inland Northwest wineries into a frenzy of getting grapes out of the fields and into fermentation, putting the large stainless steel vats that hold the grapes in short supply.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus


Sections


Profile

Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(800) 338-8801
Newsroom:
(509) 459-5400
(800) 789-0029
Back to Spokesman Mobile