After a week of 16- to 20-hour days, Tyler Walters at Barrister Winery in downtown Spokane can put his hands on the grapes of the 2009 harvest Friday, Oct. 16, 2009. An early hard frost put Inland Northwest wineries into a frenzy of getting grapes out of the fields and into fermentation, putting the large stainless steel vats that hold the grapes in short supply.

Christopher Anderson / The Spokesman-Review

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