September 23, 2009 in Business, Idaho
Associated Press photo

University of Idaho research scientist Tina Brandt leans into a pitchfork to unearth a three-month-old Yukon Gold potato plant in the fields at the University of Idaho Kimberly Research Center on Wednesday, July 22, 2009. Here researchers are testing experimental varieties of potatoes in an attempt to build a better potato which requires less water and chemical pesticides in the fields and encounters fewer problems like shrinkage and disease in storage. (AP Photo/Charlie Litchfield)


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