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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Doug Moser and Clearwater Country Foods of Genesee, Idaho, had to innovate new ways to harvest garbanzo beans so they could be gathered when they’re green. The green garbanzos are high in fiber and folate and a good source of protein and iron. Images courtesy of Clearwater Country Foods

Images courtesy of Clearwater Country Foods

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