November 26, 2015
Today’s headlines Archives
Owner and manager Krista Kautzmann holds a margherita pizza (olive oil, tomato sauce, mozzarella, mascarpone, fresh tomatoes and basil) at her restaurant, South Perry Pizza. The restaurant serves a thin-crust gourmet pizza from a stone oven.
April 21, 2010 in Food on Page C1
Don’t read this review and rush right down to South Perry Pizza. You’ll only ruin my plans to park myself in the sun on the new patio for dinner … …
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