April 19, 2015
Today’s headlines Archives
Chef Marcellus Kennedy of Deaconess Hospital shows off his King Cake creation that he makes annually in honor of Mardi Gras.
Feb. 10, 2010 in Food on Page C1
Marcellus Kennedy lights up when he talks about Cajun food. “My great-grandmother tells me stories about growing up in Louisiana. Her great-grandmother was a slave and used to cook Cajun …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801