May 5, 2015
Today’s headlines Archives
After the dough has rested, it is hand flattened and run through a pasta machine to attain the desired thinness.
July 21, 2010 in Food on Page C1
‘My wife found a pasta maker at a garage sale that was never used,” says Alex Austin, who teaches cooking classes at Spokane’s Kitchen Engine store. “She told me it …
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