July 21, 2010 in Food
Associated Press photo

The recipe for Beef and Potato Salad with Smoky Chipotle, which is included in Rick Bayless’ new book “Fiesta at Rick’s,” can be an appetizer, main course or even taco filling.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus