Spokane7
41°June 9, 2010 in Food
Associated Press photo
Grilled Orange-Miso Pork Tenderloin uses a sticky flavoring paste to keep moisture in and impart a great taste.
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Rubs rescue bland cuts
June 9, 2010 in Food on Page C3 The trouble with lean meats such as boneless, skinless chicken breasts and pork tenderloin is that they lack the flavor of their higher-fat cousins. But that doesn’t mean flavor can’t …
Celtic Woman is coming to Spokane
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