June 23, 2010 in Food
Colin Mulvany photo

The Flying Goat’s signature pizza is topped with an over-medium egg, wild arugula, house-made sausage, a special cheese blend and truffle oil.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus