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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Liven up your next salad with a few healthy choices to move it from the usual to something exciting. The crisped prosciutto in this Spring Salad with Beets, Prosciutto and Creamy Onion Salad accomplishes this with a great crunchy feel and salty taste but with far less fat than bacon.

Associated Press

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