December 27, 2014
Today’s headlines Archives
Adapted from James Villas’ “Pig: King of the Southern Table,” these ham croquettes with parsley sauce are great as is or add your own favorite ingredients.
May 12, 2010 in Food on Page C1
Cookbooks these days often sport long taglines. But porkistas are refreshingly to the point. Three letters seem to suffice. “Pig,” by cookbook writer James Villas, is nothing less than a …
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