May 25, 2015
Today’s headlines Archives
In the kitchen at Santé, chef Jeremy Hansen has a range of food extracts, mostly from seaweed, that he is testing to create special dishes made from a combination of ingredients.
May 19, 2010 in Food on Page C1
Honeysuckle pillows, raspberry dust, coriander caviar and creamed kumquat pearls are just a few of the unusual items that appear on chef Jeremy Hansen’s latest menu. The owner of Spokane’s …
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