November 30, 2010 in Business
Associated Press photo

A worker sorts through apples at Crunch Pak, an apple slicing company in Cashmere, Wash. A Canadian biotechnology company has asked the U.S. to approve a genetically modified apple that doesn’t turn brown when sliced.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus