April 28, 2015
Today’s headlines Archives
Strawberry-ricotta bruschetta perfect for breakfast or brunch.
April 13, 2011 in Food on Page C5
Traditional tomato bruschetta has become so ubiquitous in the U.S. you can even buy jars of prepared toppings and pre-toasted bread. So we decided to reinvent it as a breakfast …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801