April 27, 2011
Jesse Tinsley photo Buy this photo

A pound of smoked ribs and pile of cole slaw are on the relatively new barbecue menu at the Bulldog Tavern near Gonzaga University in Spokane. Chris Luce, a veteran barbecue pit boss, now cooks at the Bulldog and smoke various meats, even cheese and onions, for the new barbecue menu.


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