December 19, 2011 in Idaho

Above: Russ Salvadalena, manager of the WSU Creamery, talks about the history of Cougar Gold and other cheeses produced on the Pullman campus. Behind him is a photo of researcher Dr. N.S. Golding, who pioneered vacuum sealing the cheese in cans. Left: The holidays get busy as WSU students and staff package and send tens of thousands of packages of Cougar cheese products.


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