Photos


Otis Orchards Elementary kitchen manager Judy Boykin serves up chicken fried steak wth potatoes and gravy, vegetables, rolls and cookies for the senior meals lunch Feb. 3. Lunch through Valley Meals on Wheels is offered Tuesdays and Thursdays at 12:30 p.m.

J. Bart Rayniak / The Spokesman-Review

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus


Sections


Profile

Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(800) 338-8801
Newsroom:
(509) 459-5400
(800) 789-0029
Back to Spokesman Mobile