Wayne McMorris, center, shows blueprints for the Spokane Public Market to David McCullough of Susie David’s Cattle Company and an unidentified woman. McCullough, who sells beef raised on grass and grain at farmers markets, said he is looking forward to the public market giving him a permanent, year-round, indoor venue.
Feb. 21, 2011 in City
The Spokane Public Market will open downtown around May 18. It will feature growers selling fruits and vegetables, meat, eggs and bread, as well as artisan wares and ready-to-eat meals.