April 18, 2015
Today’s headlines Archives
Partially cooking brown rice before using it in a traditional risotto recipe yields tasty results. Brown rice retains a firmer texture longer and actually is more forgiving when making risotto.
March 30, 2011 in Features on Page C7
I’ve always resisted making risotto part of my regular dinner rotation. And it’s not a time factor. Though risotto has a reputation for being laborious, the reality is that it …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801