April 16, 2014
Today’s headlines Archives
Caramelizing the fruit adds depth to the flavors in Strawberry Apricot Tarte Tatin.
April 11, 2012 in Features on Page C5
Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan. …
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