April 25, 2012
Seth Perlman photo

FILE - In this Aug. 24, 2010 file photo, patrons enjoy a meal at a Burger King in Springfield, Ill. The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday, April 25, 2012, when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017. The decision by the world’s second-biggest fast-food restaurant raises the bar for other companies seeking to appeal to the rising consumer demand for more humanely produced fare.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus