Carl Naccarato learned to make salt cod, or baccalà, from his grandmother and still makes it each year on Christmas Eve. He said making the traditional dish is a dying art and he tries to help customers learn to cook it themselves.
Dec. 19, 2012 in Food on Page C1
‘Don’t peek,” said Dave McCullough. “You have to resist peeking.” McCullough is teaching his granddaughter Chloee Lucki, 10, how to make the orange rolls his family serves every Christmas morning. …