February 1, 2015
Today’s headlines Archives
Bethe Bowman, owner and manager at Italia Trattoria, is experimenting with barrel-aged cocktails and is the first restaurant in town to offer the new drinks to customers.
Dec. 26, 2012 in Food on Page C1
Area bartenders and distillers are bringing something new to cocktails and spirits – patience. Aging drinks and liquor in oak barrels can bring a whole new depth of flavor and …
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