November 28, 2015
Today’s headlines Archives
Yvonne Millspaugh, manager of the Meals on Wheels Silver Café, dishes up a dinner roast pork and gravy at the new eatery.
Feb. 15, 2012 in City on Page A5
The menu at the Silver Café, which opened last week, rotates on a daily basis and includes entrees such as chicken cordon bleu, cacciatore, Salisbury steak and Swedish meatballs. And …
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