January 4, 2012 in Food

Italia Trattoria’s Anna Vogel pours ground cornmeal into a pot to make polenta.


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus