Urs Moser, the executive chef at the Spokane Club, shows off a plate of crab cakes. Moser will lend his talents for cooking and wine pairing at the annual Hospice of Spokane fundraiser. Look for this story in Wednesday’s Food section.
March 19, 2012 in Features on Page C1
Your food It’s National Nutrition Month. Local dietitians will offer sample menus to help you reach your healthy eating goals, plus tips to get extra fruits and vegetables into your …