Photos


Chef and restaurateur Hugh Acheson’s mother routinely won him over with her chicken piccata. “It still hangs in my mind as the dish I would long for and revel in,” he said.

Associated Press

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus


Sections


Profile

Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(509) 747-4422
Newsroom:
(509) 459-5400
(800) 789-0029
Back to Spokesman Mobile