May 21, 2012 in Features
Jesse Tinsley photo Buy this photo

Chef Adam Hegsted of the Coeur d’Alene Casino Resort will prepare a meal of Northwest ingredients at the James Beard House in New York in June. Find his story in Wednesday’s Food section.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus